Deciding what to pair it with was a bit of a dilemma, roast potatoes or chips? As chips were on the menu for dinner, they won out. I served myself a generous dollop and gave it a taste.
It was… fine. Just fine. I finished it with my chips, but if I’m honest, I wouldn’t buy it again. The flavour didn’t evoke roast potatoes for me at all. Instead, there was a noticeable tang, almost vinegary, and an overwhelming herbal taste, likely sage or rosemary. When I make roast potatoes, I tend to keep it simple with no herbs, just a touch of salt and pepper and a splash of gravy.
The heavy-handed herbal notes threw me off. While it wasn’t terrible, it didn’t wow me either, and I can’t see it earning a spot on our Christmas dinner table.
So, while it’s an interesting concept, this Roast Potato Mayonnaise didn’t quite hit the mark for me. If you’re a fan of strongly herbed condiments, it might be worth a try, but it’s not one I’ll be repurchasing. Oh well.
MERRY CHRISTMAS EVERYONE
2 comments:
How bizarre!
Merry Xmas to all.
Merry Christmas Jayenkai - have a good one :)
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