All hail the vegans - for they have made it effortless to reduce the amount of dairy in my diet and still have a great time. Take this for example - we want summer puddings - I want to not have too much dairy. Here is a double cream (spelt cre&m) but it's all plants. I can enjoy my Wimbledon strawberries and no cream.
This means that a left over banana fritter from the takeaway can happily bathe in thick coconut goo, and become a proper pudding
Happy as can be.
If anything it's a bit too white and photogenic. It looks great with red fruit and especially goes well with pineapple as it's like eating a Pina colada.
The coconut isn't strong, but it's present enough to enjoy. I can see why this won taste awards, it's much more interesting than some of the other brands and begs to be tried with everything - only we finished it so now I need some more.
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