The cakes are round, and the sponge is filled with a swirl of Cadbury Creme Egg filling, coated in milk chocolate, and then, for added sweetness, coated in chocolate drops! This is my kind of dessert.
I gave it a try, and oh my, this is all about the Creme Egg filling. The fondant taste is sweet and gooey, and it melts into the chocolate cake flavour. The sponge is lovely, moist, and soft, and the chocolate shell and chocolate drops add a nice texture. What a delight! The only negative is that the chocolate drops on top are a little loose, and it was inevitable that some would end up on the floor. It seems mean to criticise such a cool product because I really enjoyed these Cadbury Creme Egg Cakes.
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