Take a slice of dried mango, add a good coating of Divine’s 70% dark chocolate, and surely you have a recipe for success? Well, I wasn’t fussed by them to be honest. The chocolate is the usual good quality you would expect from Divine, but the mango is dried, so not as sweet as it could be, and it is also a little chewy. Not bad, but nothing to write home about.
(There is a funny thing about dried fruit loosing its sweetness, I have had tried unsweetened banana before now that has barely been identifiable as not being potato).
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