20 February 2019

Pipers Matar Paneer Crispeas (@DegustaboxUK) By @SpectreUK


I'm always on the lookout for alternative snacks to flavoured nuts, and these Pipers Matar Paneer Crispeas are made from marrowfat peas. They have a green colour to them in the image on the front of the packet. This sort of snack always reminds me of mashed and chopped up cooked Gremlin!
Matar Paneer Crispeas are seasoned based on a traditional North Indian recipe. I'm not going to pretend I know what it tastes like, because I'm fairly predictable and usually go for a Lamb Balti at the local curry house. From the ingredients it seems to have mostly every herb and spice I could just about think of if they whizzed passed me on a Generation Game conveyor belt, and these Matar Paneer Crispeas also have a touch of heat from Cayenne Chilli.

On opening the packet considering the Cayenne Chilli seemed to be almost an afterthought towards the end of the ingredients list, there was quite a thwack of it in the aroma of the multitude of greenish sticks. This was quite bizarre as there was barely any chilli flavour on eating, except a very mild chilli heat. I could also pick up on cinnamon, cumin and parsley in the smell, and also a touch of onion. The sticks were nice and crunchy, and there was plenty of mild curry flavours in these Matar Paneer Crispeas, which made them quite moreish. However, I did get the feeling that these are pretty heavy on the garlic and onion, so not good for kissing without a breath mint or two!

Information on the packet;
The 21g packet contains 91 calories, with 3.5g of fat, 0.7g of sugar, and 0.25g of salt. Please see photograph for ingredients.

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