Continuing the series of things to eat for lunch in lockdown we have the Rustlers imitation McRib
I went through a phase of these as a child, before the good chicken things were released, but it wears thin fast.
Same deal as before - nuke the meat, toast the bun, squirt the sauce.
cold rib
Hot and toasty - lovely sauce!
Doesn't look amazing, but it's tasty enough. The chicken one is nice enough that I had it again, but this is not as exciting. I'd rather have the other lunch option that I've got at the moment (but am yet to write up).
So - maybe the secret to this one is in the magical rib sauce.
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