24 May 2017

Snaffling Pig Colman’s Pork Crackling (@SnafflingPigCo) By @SpectreUK


Previously I have tried Snaffling Pig Salt and Vinegar Pork Crackling, and also tasted their super hot Pig of Doom chilli pork crackling. I must say I could happily eat the Salt and Vinegar flavour every day. The Pig of Doom were so hot I almost blew a gasket biting into them! These new Snaffling Pig Colman’s Pork Crackling seemed like a decent compromise. I have Colman’s English Mustard on my sandwiches almost everyday. I’ve never found a mustard I like more. So my favourite pork crackling laced with Colman’s English Mustard sounded like a gift from heaven - literally a gift as Snaffling Pig very kindly sent me these to try.

After a lengthy session at the gym I popped open a bottle of lager and then popped open the huge 300g jar. There was a decent porkish smell form the yellowish pork crackling jammed into the huge jar. On first taste these double cooked pork crackling melted in my mouth after a little encouragement from my old gnashers. Biting into the salted pork crackling there is an unmistakable mustard burn from the Colman’s, which is light and not overpowering, but definitely there. As I ate more and more the mustard burn built tickling my nose hairs. Yet don’t be put off if you don’t normally like mustard, as the flavour never distracts from the salty pork crackling. Only enhancing it, nibbling and tickling the senses as I munched more and more. Mmmm… Yum!

Information on the jar;
The 300g jar has 667 calories per 100g, having 55.9g of fat, 1g of sugar and 2.3g of salt. Please see photograph for ingredients.

23 May 2017

New Honeycomb Crunch Cornetto (Morrisons) By @Cinabar


The weather is heating up (albeit only a little), and so my focus is falling on the joys of summer ice-creams. I may well be eating this in doors, having had the heating on briefly earlier in the day to take away the chill, but it is technically May, so I’m running wth it.
This new Cornetto is honeycomb in flavour and goes the extra mile with chocolate topped with honeycomb pieces, honeycomb liquid filling, and honeycomb flavour ice cream. Aces. I took one out of the pack and unwrapped it found that the chocolate on the top was in a solid disk with crunchie honeycomb bits embedded in it. I ate this first and was impressed with the rich sweet flavours. Next stop was the ice cream which had a stunning taste to it, now I have to mention that I have a high tolerance for all things sweet, but this was sugary and divine. The creaminess of the ice-cream helped balance out the sugar rush a little, but I loved the rich sweet flavour. Inside the ice-cream was a honeycomb flavour sauce that just added to the magic, the taste was rich and just like liquid cinder toffee. The cornetto cone was lined with chocolate, which helps stops ice-cream dripping through, but also adds a nice touch of milk chocolate flavour. The cone was still firm and crisp when I came to eat it, and it was a nice finishing touch.
I loved these cornettos they were filled with all the rich sweet flavours of cinder toffee and caramel, and the ice cream was so nice I’d love a tub of it. Perfect for those with a sweet-tooth.


22 May 2017

Magnum Classic - Press To Crack Ice-Cream (Morrisons) By @Cinabar


So this is the new ice cream in a tub from Magnum. Magnum Ice lollies are always coated in a chocolate, and this ice ice-cream is no different. I know that sounds a bit weird, but inside the tub the ice-cream has a coat of chocolate all around it. The suggestion on the pack is to squeeze the tub and crack the chocolate which I did.


I could hear the foil under the lid making a noise when I cracked the chocolate, but it was still sealed when I opened it. In fact I found a sealed layer of thick chocolate under that too, which I had to break wth a spoon. There is certain layer of novelty to the Press To Crack nature of this ice cream tub, but I have to say all that broken chocolate made it difficult to serve, and some chocolate was lost onto the kitchen surface. I found this a bit annoying to be honest, and thought it would have been fine for them to have pre-mixed all the chocolate shards in, they actually had already done that with some of the chocolate.


Anyway I managed to share some out into pots, and gave it the taste test. I immediately forgave the difficulty in neatly serving the ice cream as the flavours were gorgeous. The base vanilla ice-cream was very creamy and very sweet, it had a lovely soothing feel and hit the spot. There was plenty of chocolate and the slivers of chocolate added a good mix of texture, which was satisfying to bite into. The chocolate added a lovely taste too, vanilla and chocolate do work rather well together (think Stracciatella) and its addition gave this a very luxurious feel. In short the odd nature of the Press To Crack is easily forgiven when you taste how good the ice-cream is, and this has put itself firmly on the buy it again list.

21 May 2017

Jam filled monkeys and Jaffa larvae (@NLi10)

I've been raiding the Polski Skleps again and found a few interesting treats.

They seem from the packaging to be variations on the Jaffa Cake theme. Take some sponge, slap on some sticky stuff, cover it in chocolate and decorate the box with pretty pictures.

Blogger still doesn't like rotating pictures
 Here we see option one - Casali Schoko-Bananen Monkeys (Apfel).  The box boasts that they are 11% fruit - this seems not to be something that I'd be calling attention to.  If I had to guess from the sheer amount of text on the back I'd say these are Austrian.

The one on the box looks like a monkey...


...the ones in the box look like the Dr. Who villain version of a monkey.  I can picture these following you down a corridor in a dramatic fashion.  So what are they made of?

Dark chocolate, banana foam and apple jam! And aftertaste - these are mostly aftertaste.

Short aside, when I was tiny my parents got me my own tiny sweetshop with lots of things to give out and play with and eat.  The very last thing that got eaten from the whole thing was the foam bananas. I think that one foam banana at a time is enough for anyone.  

These taste of foam banana with a strong dark chocolate on top and an aftertaste of synthetic apples and bring back memories of that time.  Similarly I will be giving most of these away.  They aren't bad - indeed the quality on these is much higher than I'd expected - but they aren't something I'm going to crave.


Next we have Krakuski fasolki (which seems to actually be made by Bahlzen) a small, elongated Jaffa cake - in keeping with the above jungle theme these look like the grubs that celebrities are forced to eat on television to revive their careers.  The art on the bag centres around an odd green blob which I guess must be on the TV adverts or something but appears to have nothing to do with the flavour shape or size.  Maybe he is what the larvae eventually hatch into.

While the above monkeys look immaculate but misshapen, these have been jiggled around in the bag and are worn down.  They are very bite size, but what is in that bite?


Mostly cake with a tiny bit of very strong Jaffa!  The flavour is OK but again there is a really acidic aftertaste which put me off eating more than a couple - and I can eat a pack of Tesco Value Jaffa Cakes in one sitting without any assistance.  Nothing special, and something I'm sure I could much through the remainder of the bag eventually but these can go on the sharing pile and I'll move on to nicer things.



Related Posts Plugin for WordPress, Blogger...