18 November 2017
I've drank a few gluten free beers before. They are generally made with corn maize, or other cereals, instead of malted barley, which do not trigger an autoimmune response in celiacs, although some brewers limit the amount of malted barley by using rye. Although tasting slightly different than full-on gluten beer, the gluten free beers I've tasted in the past have always been pleasant, but usually missing something (of course). Having said that I am rather partial to red rye beer with its spicy flavour.
This Green's Gluten Free Pilsner was produced in Belgium. At 4.5% volume this beer sports a hoppy and citrus aroma on the label with a hint of vanilla. Unlike many gluten free beers, this beer was made with malted barley, but with the gluten removed. On opening the 330ml bottle I was certainly greeted with a hoppy smell with undertones of citrus and a slight sweetness at the back of the smell. This joyously fizzy golden pilsner filled my waiting beer glass with welcome bubbles and a cheeky white head.
On taste bitter citrus hops bashed at my tastebuds first, closely followed by the malted barley and a hint of the bottom fermented yeast that makes it a lager, and differs it from top fermented yeast for making ales. This is a very tasty lager, not too bloatingly fizzy like some lagers can be. Its obviously taken a great deal of care and attention to make it, rather than some other mass produced big burping lagers that 'grace' the shelves of so many supermarkets. This is great stuff, I'd recommend it, and it certainly didn't taste like it was missing anything!
17 November 2017
This is a new bar of chocolate from Green and Black in their new Velvet Edition range. I am a big fan of mint chocolate so I thought this might be right up my street.
The bar itself is neatly packaged in card and then foil wrapped. The pieces of chocolate are very dark in colour and the aroma from the bar is outstanding, the tones of peppermint where very appetising.
I broke a piece of the chocolate off and was surprised by how firm the snap was. I do expect a firm snap on chocolate of good quality, but as this is a “velvet edition” bar I had thought it might be softer. The flavour is a wonder mix of rather strong dark chocolate tones, wrapping themselves around a fragrant and powerful peppermint. The chocolate isn’t too sweet, but the chocolate and mint work together oh so well. The texture is lovely too and as promised it does have a fairly thick melt that is very silky on the palette.
This is the perfect bar of chocolate for mint lovers, but its flavours are rather grown up. I like the rich tastes, and this is going to be a bar I pick up again and again.
16 November 2017
The Fry Family Vegan range is fantastic, and as long as we have an Ocado Smart Pass And they have these on special offer at 3for £6 then I’m going to keep working my way through them!
This time we have something a bit different, schnitzels are pretty meaty and very European - so how did they manage?
Well they certainly look authentic,
sometimes I do worry about feeding these things to my veggie partner - she’s very trusting!
We had the, with sweet potato fries, and a few left over falafels. The flavour isn’t a bit smokey, and a little meaty, but the texture is unmistakably that of the Fry vegan range. I really enjoyed the mix of the outside and inside and the breaded coating was a nice touch. I don’t think my partner was so keen, she doesn’t like things that try too hard to be meaty. This just means I ge to eat both of the remaining ones in the freezer. Hooray,
15 November 2017
I always have a tomato with my sandwich and crisps at work, so this makes for a change! And no it’s not a spelling mistake. Believe me I stared at the packet for quite a while. These “Oloves” natural green pitted olives are flavoured with chilli and oregano. Although it does sneakily mention garlic on the back of the packet, so people may regret sitting too close to me in meetings after lunch! They are naturally free of gluten and an all-round low calorie snack in a small packet that’s easy to fit into a lunchbox.
On opening there was quite a few green pitted olives filling the packet, which were covered in sunflower oil, and an oregano, garlic and chilli type flecked sauce. On taste there was the instant finely oiled green olive flavour mixed with the herby oregano taste followed by a subtle sweetness and the garlic. This mild garlic taste was quickly merged with a medium heat from the red flecks of chilli. The chilli left a pleasant medium tingle in my mouth during the aftertaste.
These Oloves made for a very tasty alternative to my regular tomato. Also being ‘pitted’ means they’re not too messy with having to spit out stones in front of your colleagues in the canteen, however if you don’t want to get your fingers oily, I’d recommend a small spoon, fork or cocktail stick..
Information on the packet;
The 30g packet contains 53 calories, 18.4g of fat, 0.3g of sugar, and 2.5g of salt. Ingredients included; pitted green olives (96%), sunflower oil, chilli (0.6%), oregano (0.3%), garlic powder, garlic aroma, salt, distilled vinegar, lactic acid, and citric acid.