Firstly, let me start with a bit of history. First, we had the cronut. Which is a doughnut mixed with a croissant, hence the name cronut. Marks and Spencer then launched the Yumnut, which I think is just a doughnut made with pastry and yummier. I’m not sure it matters. Eyes were placed on them to create the Omball-icious Yumnut. The next level is the versions they have just launched with a whipped cream filling, where the Yumnut is now combined with caramelised biscuits, and rather than trying to change the name again to something like Carambiscyumnut, the packet is just a bit more descriptive. I think we are all relieved. There are two in the box, and they look like a proper indulgent treat.
I went to take these Cream Filled Caramelised Biscuit Yumnuts out of the box and realised that even this isn’t as simple as it sounds, they are dripping in caramel sauce and oozing with cream. It was not a bad thing, but it meant these are the sort of cakes you eat on a plate with cutlery. Oh my, they are such an amazing treat. There is whipped cream and caramel for a proper flavour overload. The pastry (dough) is lovely and soft, and the spiced biscuit and cream taste shines though. Every mouthful is an absolute delight, and I can’t recommend them enough. They are seriously delicious, indulgent, and sticky, but wow, they really are the best way to start the weekend.
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