Inside the box are the usual foil-topped glass ramekins. I pulled back the lid and found that the dessert looked quite dark. I scooped some onto a spoon and could see the layers more clearly. I gave it a try, and it was a proper blast of the comforting Black Forest Gateau flavours. The cherries were sweet and strong; there was plenty of chocolate; and the cheesecake element added the creamy balance that recreated the flavour. The texture is quite limited in that all the layers are soft, the base if a little former but there is no crunch and no juicy cherries, which is a shame but I still liked the taste so very much. The combination is a classic, and the different elements are well balanced. This Gu Cheesecake Black Forest is an absolute delight.
What is your favourite cake from childhood?
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