14 April 2024

Rana Sicilian Style Caponata [@NLi10]

 It's Rana time! We are definitely part of the Rana family and love picking up the new versions as they come out.

This one is an odd one - aubergines, tomatoes, onions & capers. All quite strong flavours and ones that I like.

It says to add tomatoes too - but we didn't spot that and were just having them as a late snack.

Always cook for the indicated time so that it's neither runny or hard inside - like eggs I guess.

And here we see them, with a little balsamic thrown on top for added pizzaz.

The usual 'chopped not blended' Rana ingredients really benefit here - there is great textures and deep flavours here.  I do think that the sweetness of the sun-dried tomatoes would have been a bonus and it'd work better in a full meal but I'm sure we will keep buying this one as it's a nice side dish.

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