12.1% in volume, Virginia Chess Pie stout was brewed by local innovators in partnership with Brouwerij Kees. Produced with a variety of malts, such as Pale Ale and Marris Otter, and then a few I hadn't heard of or at least couldn't find much information on; Haver, Cara, Zwart and Chocola. Both vanilla and lemon were also added in the brewing.
Feeling a bit lost on some of the ingredients, I wasn't sure what to expect from this pastry stout, so I figured it was probably more of a pudding beer. On opening the can, this Virginia Chess Pie pastry stout had a chocolate and creamy vanilla smell, with a little spiciness and herbal hops at the back of the aroma.
On taste this beer tasted reminiscent of a chocolate liquor stout. Creamy to the extreme, and chocolaty to the max, the innovators at Brouwerij Kees excelled themselves on this one. I felt the warmth of the alcohol in this pastry stout flow right down my throat. This jet black beer had a light pale malt flavour just lying underneath all that chocolate goodness, just to remind me that this was actually a stout I was drinking, and a good one at that. The vanilla added further creaminess, with an edge of citrus bitterness, and a touch of herbs and spices to add more warmth. Gorgeous, perfect last thing on a dark stormy night to send me off to cosy bed. Night night.
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