I opened up the packet, and there was a rich caramel scent that hit me, and I have to say it was absolutely lovely. We had these lightly toasted, and again, the aromas while they were cooking were very promising. I added a bit of butter and gave it a taste test.
The flavour was rich, sweet, and tasty. I could pick up a heavy amount of caramel, spices, and that lovely promised biscuit taste. They definitely achieved their mission, and the spiced biscuit worked well in place of the spices you would expect to find in a regular Hot Cross Bun. There was a little voice in my head asking me why there weren’t any raisins in the mix. Apparently, I favour the traditional buns, but these Caramelised Biscuit Flavour Hot Cross Buns are still a delight.
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