The buns do look lovely in the pack, they are a decent size and look quite fluffy. We split them and toasted them, which wasn’t that easy given that they are quite big and fluffy. We have a wide toaster, and we still struggled. After adding a bit of butter, we gave them the taste test, and they were a success. The lemon taste is fairly delicate but still present and fresh, and the white chocolate gave them a sweet, creamy edge after each bite. The flavour reminded me a bit of lemon icing like you might get on a drizzle cake, just that there wasn’t too much of it. I like the Lemon & White Chocolate Hot Cross Buns, they might not be traditional, but they are tasty. Perfect if you aren’t a fan of raisins but still want in on the Easter tradition.
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