I grabbed a few and ate them; there was something very fun about the texture and the size. They are nice to munch on, and as there is more crunchy shell per chocolate, they were somehow crispier. The flavour was also more sweet as there was sugar in the coating, which made it tasty too.
I think these Chocolate M&Ms Minis would be perfect for baking projects; just imagine how nice these would be in chocolate chip cookies. If the sun ever turns up, these would be a nice topping on ice cream too. A sprinkle of these on some vanilla ice cream sounds a bit like recreating one of the fast food restaurant ice cream sides. Or, you can do what I did, which was just scoff them watching Wimbledon; that works too.
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