As usual with these sachets, I followed the instructions meticulously. One part of the process still puzzles me: after stirring, waiting twenty seconds, stirring again, you are supposed to tap the mug. I always do this because the instructions say so, but I can’t quite understand how this step contributes to making the drink creamier. It says it does, bu tI don’t get it.
Nevertheless, once prepared, and after all the instructions were followed I gave it a try. The drink was sweet, but not overly so, and it had a creamy texture. There was a delightful vanilla tone throughout, which complemented the coffee beautifully. Although I couldn’t distinctly identify the cookie dough flavour part, it was undoubtedly a good flavour and made for a lovely afternoon pick me up. The creaminess and sweetness of the drink were well-balanced, making it a satisfying and enjoyable drink.
2 comments:
Apparently it removes the large air bubbles? You'll have to make two cups at the same time and tap one of them, then compare :)
That makes sense, but it is just one tap. Next one I make I will rebel and skip the step and report back :)
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