On opening the bottle the deep red sauce was runnier than regular ketchup. It smelt like a really good tomato soup. There was a juicy sweet and sour tomato flavour to start with, then a decent chilli burn followed by the kick of vodka. There was lots of different flavours like balsamic vinegar, mixed with other peppery spices. It was super flavoursome with chilli and a kick of alcohol at the end. It would make an amazing tomato soup with that kick to it.
If all Bloody Mary's taste like this sauce, I could quite happily drink them in a bar. It felt like I was wasting this sauce on my chips. So good I could drink it, this Harvey Nichols Bloody Mary Ketchup was an expensive treat, but well worth a try.
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