I opened up the wrapper, and the bar did look predominantly like it was still Rice Krispies. I could spot the Kellogg’s Corn Flakes, but they were a bit hidden between everything else. I gave it a try, and again, the flavour was mainly the usual flavour. The texture was different; there was a nice crispy texture from corn flakes, and I really liked that. The problem is that the usually cereal-based flavours mixed with sweet mallow were pretty much the same. I could pick up on the new taste in this Kellogg’s Rice Krispies Squares & Corn Flakes, but it wasn’t as strong as I would have liked. I guess Rice Krispies weren’t quite willing to step aside too much for a new flavour, but how great would one of these bars be if they were made exclusively with Kellogg’s Corn Flakes?
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