This bottle is a cordial and actually makes 16 drinks from concentrate. You add 2 to 3 tablespoons of syrup to a glass, mix it with milk, and if you are feeling indulgent, you can add ice cream too. I went for the simpler option of just milk so I could do a proper flavour test. I love the idea of this flavour, and although I always love a chocolate milkshake, a grown-up coffee variety sounds perfect for me.
I gave the drink a try, and I liked it. It was more like a milkshake than an instant iced coffee, but this is because it is sweet and then coffee-flavoured, which I really liked. There is plenty of caramel, and then the coffee comes through too, making a really nice, sweet milkshake. I've finished my glass far too easily and rediscovered a love of milkshakes I’d sort of forgotten about. I can’t wait to work through the rest of the bottle of Crusha Caramel Latte Milkshake Mix.
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