19 February 2014

Foodie News Burst 19/2/14

So first up this week, Ben and Jerry’s have new Greek Style Frozen Yoghurt on the way. There are three flavours coming, Strawberry Shortcake, Raspberry Chocolate Chunk and Vanilla Honey Caramel.

Magnum ice cream have a 25 year anniversary and are celebrating by bringing out a Marc De Champagne edition ice cream, complete with a silver shell!
Source: http://www.conveniencestore.co.uk/product-news/unilever-to-unleash-a-raft-of-ice-cream-npd/354625.article

If the red ones in Starbursts are your favourites you are going to want to keep your eyes open for the new all red edition Starbursts FaveReds.
Source: http://www.talkingretail.com/products-news/confectionery/wrigley-launches-starburst-favereds/

Cadbury’s Eclairs had a successful new Orange flavour last year and new for this year are Velvets, with a silky caramel filling.
Source: http://www.conveniencestore.co.uk/product-news/mondelez-releases-indulgent-cadbury-eclairs-variant/354623.article

Finally Typhoo is launching a best tea, called Typhoo Gold. It is a blend of Assam and African teas, so should be quite similar to English Breakfast.
Source: http://www.thegrocer.co.uk/fmcg/typhoo-launches-gold-for-premium-tea-lovers/354544.article

Thanks to everyone who has contributed this week. Let me know if you spot any interesting foods or see any interesting news items and I’ll try and give them a mention next time! Email me at: admin@foodstufffinds.co.uk or tweet me @Cinabar


Anonymous said...

I came across the Ben & Jerrys Strawberry Shortcake in Dai abut us recently, it was delicious so I'm looking forward to trying the rest of the range when they are available to buy!

Anonymous said...

Loving the News Burst and I am extremely excited about the Ben & Jerry's Greek Style!