25 April 2018

Walkers 1990's BBQ Rib Crisps (Ocado) By @SpectreUK


As part of Walkers ‘Celebrating Flavours of the Decades’ editions this BBQ Rib harkens back to a favourite decade of mine, the 1990s, where art college had just come to an end and nightclubs, dad dancing, and attempting (but mostly failing) to pull women were top of the agenda. BBQ Rib is still one of my favourite pub meals, next to a juicy beef steak or gammon steak (with the ‘compulsory’ pineapple rings and fried eggs), or the usually humongous and ubiquitous mixed grill. I have eaten a few brands of BBQ Ribs flavoured crisps in the past, so how does Walkers offering hold up?
On opening the packet there was a smokiness as well as delicious smelling sticky barbeque sauce aroma. So first taste… Oh these are good! That can be seen from my jigging up and down in an open plan office with steam coming out of my ears from sheer irritation when I dropped my second crisp whilst typing this blog! The smoke flavour shines through dominating much of the flavour with a sweet and sticky barbeque sauce flavour washing over the pork rib taste throughout and into a mouth-watering aftertaste. These crisps are totally moreish… I need more packets… and or bigger packets please. Golly! Walkers have excelled themselves with this offering. Bravo!
Information on the packet;
The 25g packet has 130 calories, with 7.3g of fat, 0.8g of sugar and 0.30g of salt. These crisps are suitable for Vegetarians. See photograph for ingredients.

1 comment:

  1. I have to admit, I've never seen chips like these before. I'm very curious to try them out for myself now.

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