All the first curries I had were by M&S. My parents have never been big curry fans, and my grandparents who -were- shopped at M&S. This meant that all international and exotic food I ate as a child was the white, middle-class M&S version.
I think this explains a lot about why i find the real thing so appealing. It is then with trepidation that I return to try M&S curry chips.
And make no mistake - these are good. You can tell because the picture is of only half a bag!
Here is the ingredients. Feels as healthy as this kind of thing is going to get.
And here are the lovely little hexagons themselves. They have a simple curry flavour, with maybe a katsu level strength and more flavour than heat. The texture and the general feel of them is the real star, and I can imagine adding all kinds of toppings to these. I'd recommend picking up a couple of bags to wow people with for the Christmas buffet - with some of the fab chutneys that are around at the moment this could be a festive winner!
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