23 September 2018

Keralan Curry Dhal Chips (@Marksandspencer) by @NLi10

All the first curries I had were by M&S.  My parents have never been big curry fans, and my grandparents who -were- shopped at M&S.  This meant that all international and exotic food I ate as a child was the white, middle-class M&S version.

I think this explains a lot about why i find the real thing so appealing.  It is then with trepidation that I return to try M&S curry chips.


And make no mistake - these are good.  You can tell because the picture is of only half a bag!


Here is the ingredients.  Feels as healthy as this kind of thing is going to get.


And here are the lovely little hexagons themselves.  They have a simple curry flavour, with maybe a katsu level strength and more flavour than heat.  The texture and the general feel of them is the real star, and I can imagine adding all kinds of toppings to these.  I'd recommend picking up a couple of bags to wow people with for the Christmas buffet - with some of the fab chutneys that are around at the moment this could be a festive winner!

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