These cook from frozen, so after the oven had warmed up, I got them cooking. They cook for 41 minutes. It is times like this that I know I’m on the spectrum because 41 minutes bothered me more than it should. Surely cooking times are always to the nearest 5 minutes. The other part of being on the spectrum made me set the oven timer for exactly 41 minutes because, well, that is what you do.
Anyway, once it was cooked, the breadcrumbs were lovely and golden. I cut in, and the gorgeous, cheesy filling oozed out. This meal was mainly about the cheese; that wonderful brie flavour with the chicken was delicious. The cranberry is there, but not too strong, just adding a little tang of berries. Again, it was nice, and it added just a bit of edge to the flavour. This is a perfect Friday night tea, and I can’t wait to see what else is in the new Aldi range.
No comments:
Post a Comment