I opened one up and found a slightly smaller than expected croissant; isn’t that always the way? The pastry didn’t seem to be as flaky as a regular croissant. I normally split a croissant in half and add butter; this strikes me as the kind of treat you just eat. I gave it a bite, and on my first taste, there wasn’t much filling. A second bite in, and I found the filling; it was nice but not especially like a Mars bar. The chocolate and caramel were there, but it was lacking that nougat layer and the distinctive taste. The croissant didn’t have enough crispy layers either; it was so dense that it was almost like a sponge. The end result isn’t bad; it was a nice, sweet treat. I just felt they spent a lot of time branding this as a Mars Croissant, and the result didn’t really meet my expectations.
24 June 2024
Mars Croissants (Iceland) By @Cinabar
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