We waited for the person to make the drinks, and he knocked the plastic lid off mine onto the floor, then used it anyway to put it on top of my drink. Spectre went to get milk, and one jug had dried milk stains up and down it, so he chose the other option as the most clean. We found the cleanest-looking table, but it still had a drink rim mark on it, and then we had our drinks. I took off the lid and used a plastic straw because I’d seen the lid bounce on the floor.
The drink itself was lovely. The coffee part was cold, dark, and refreshing, with a good, strong coffee base. The topping was yummy, sweet, creamy, and loaded with vanilla; it was a delight. I very much enjoyed the drink. It is a lovely summer treat, not too sweet, and a nice twist on an iced coffee with a good contrast of the two flavours. It is a little pricey, especially given the rest of the visit, which really made me not want to go back. I didn’t enjoy the Starbucks experience at all; they really were letting down the service station by being so untidy and not cleaning up.
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