Cadbury Warm Chocolate Brownie Mix (Ocado) By @Cinabar

On a Saturday evening, we tend to have a treat and usually order something nice for dessert. Work has been rather stressful recently; there is too much to unload, but thankfully things are starting to settle. It is this work stress that has been bothering me, and that is why I’ve been a little off my game, like ordering our weekly grocery shop on the wrong day of the week. It was not the end of the world, as we had food in the freezer, but it left a gap for cake. A quick rummage in the cupboard and I found this Cadbury Warm Chocolate Brownie Mix. This was the perfect time to crack it open.

Inside the Cadbury Warm Chocolate Brownie Mix box was just a pad of cake mix; thankfully, the only extra ingredients needed were vegetable oil, water, and an egg, and we did have one egg left. 

The instructions are pretty simple: mix the oil, water, and egg together (which feels a bit weird as there is no flour), but easy enough to do. Once that is combined, you add the bag of mix and whisk for 1 minute. Then you pour it into a greased baking pan and bake for just over twenty minutes. 

Once it came out of the oven, the top looked a little cracked, but I could see it had a nice crispy texture, with the base underneath being super soft and moist. The flavour was a delight, sweet chocolate goodness. The mix even had drops of Cadbury chocolate in for that ultimate richness in the flavour. We ate most of it warm, but I can tell you the seconds the next day were also spot on in texture, soft but crispy too. It is definitely worth having a box of this Cadbury Warm Chocolate Brownie Mix for cake emergencies; they are a thing.