26 September 2016

Key Lime Pie (Marks and Spencers) By @Cinabar

We recently watched an episode of Dexter which was about trying to find the best Key Lime Pie, one worth dying for. Dexter is a macabre tv show, and I’m not sure the take-home message should have been a desire to eat Key Lime Pie, but that is where it left us. In the UK Key Lime Pie isn’t a popular dessert, and we had to compromise with a Key Lime Pie “flavour” pudding from Gu, which was fabulous by the way. This dessert fuelled our desire to try a proper Key Lime Pie. We then got news that a new restaurant was opening near us, the American style Hickory’s Smokehouse, and on its menu was a classical Key Lime Pie. Before we got a chance to try their Key Lime Pie the restaurant had a major fire (nobody was hurt thankfully) but it's going to be closed for a while.

We were back to square one, until I spotted this gorgeous looking Key Lime Pie in Marks and Spencers.
This pie still isn’t technically a pie, it is more like a cheesecake. There is a biscuit base, with a large layer of thick mousse on top. After some googling it does turn out that there are quite a few variations on what an actual Key Lime Pie is, and some do have biscuit bases while others have a pastry, some have meringue on top as well.
The taste of this Key Lime Pie, was outstanding. It had the perfect balance of flavours, there is loads of zesty lime flavour, balanced to perfection with the creamy topping. The mix of sweet, acidic and cream worked very well. The biscuit base added a nice wholesome flavour, and the whole dessert was just gorgeous. The sprinkle of lime rind on top added to the flavour as well as looking pretty.
Maybe it's not quite worth dying for, but it certainly is worth picking one up as a fabulous treat.


Unknown said...

I BOUGHT THIS TODAY 29TH DECEMBER. IT WAS NOT LIKE ANY KEY LIME PIE I have every had. The base was soggy and very little of it. There was no taste the lime pie I could not taste any lime. I had two mouth fulls and the rest was discarded. A total waste if £5
Don't buy it is my advise.

cinabar said...

I wrote the review in 2016, so guessing the recipe has changed for the worse since then :(