15 October 2017

Birmingham Marathon Food (@NLi10)

After a long day of spectating (and a lot of walking) as part of Birmingham’s first marathon I popped into the MAC cafe for a break.

In the cafe they have a large selection of cakes and teas - I chose the TeaPigs Mao Feng green tea and apple turnover. Both were perfectly lovely, but the main event was on its way.

Fish finger sandwich! 

This was made with great quality fingers and proper flakey fish this was a real mid day treat. 

And just enough to sustain me to see my friends finish the marathon - hooray!

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