10 October 2017

Overnight Oats - Red Apple - Quaker Oats (@Morrisons) By @Cinabar

I love porridge, and have switched to having this for breakfast, call it the call of Autumn. I like to take the pots where you just add water and stir, simple for me to take to work and eat while browsing my email. I noticed that in the same section were some pots of Overnight Oats, which are very on trend at the minute so I thought I’d see what all the fuss is about.

It turns out that I don’t plan breakfast too well, and it took me a few days to remember I needed to prep these in the evening. The pack suggests that the oats should have milk added to them for between 2 and 12 hours and be refrigerated, you then eat it cold in the morning. I added the milk to the dry mix and left it to soak. The next morning I took it out, and sat down to give it a try with my morning coffee. The first thing to note is that this does need to be eaten at home as the soaking overnight can’t really be achieved at a work office, neither can the transportation of it after its been soaked.
I was a little wary of how this was going to work, but was pleased to see it had a least become moist and wasn’t solidified! The texture was much better than expected, and although it wasn’t a smooth as porridge, it was still much closer than I thought it would be. I could still pick up on a powdery edge to the texture, but it was mild. I liked the flavour, the Overnight Oats had been flavoured with Red Apple, and this gave it just enough natural sweetness to make it enjoyable. I have to admit though this was far tastier than I imagined, and it is a major trend, I’m not really a convert. Give me a hot bowl of hot porridge any day over this.

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