Ritz make crackers - they have done for 85 years according to the logo - but recently they have tried to modernise to keep up with the times. Here we have a sharing bag (ha!) of chickpea flour thins, which are a slight tweak on the traditional recipe to add some nutrition.
The bag is three servings, which seems unlikely - I ate half a bag without thinking - but the nutrition values suggest that half a bag is still as good for you as a bag or regular crisps.
As we can see this is another product from the Mondelez brand that owns Cadbury's now, along with a lot of other favourites.
Are these thin and crispy crackers likely to become a favourite?
Well, despite initial reservations they are pretty good. I think that you'd be better off sticking these into hummus and having them with other toppings. I ate them while binge watching American Office, so not quite a dinner party. Still - they are tangy and satisfying here too. I think the chickpea is more of a fun change to the recipe than something I'd notice without being told, and sour cream has never been my go-to flavour. I'd actively seek out other flavours (at 99p a bag at the moment too on Ocado which seems fair for effectively two decent snacks).
Pop these in a bowl at a party, or just sit and eat them as if they were Mini Cheddars - I think they work well eitherway. And if this is a 'better for you' recipe that doesn't hit the flavour or texture then I'm all for it.
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