I got lots of exciting things for Christmas, including this Whittard Raspberry Ripple white chocolate hot chocolate. I've been drinking it over the colder days, and occasionally adding a bit of fluff
Here I'm using almond milk, it doesn't taste quite as rich as the dairy, but it works well enough.
And here we are adding the fluff to the mixture. Without it the flavours are surprisingly deep and sophisticated, and just the right amount of fruity.
With the fluff it becomes a lot sweeter, and the artificial flavours from the raspberry marshmallow overpower the hot chocolate a little, but it does add a fun extra dimension.
These limited edition Wittard Hot Chocolates are a great idea, especially for people like me who like a bit of variety. I wonder what other flavours they have in store!
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