8 November 2017

Teapigs Rhubarb & Ginger Tea (Waitrose) By @SpectreUK

I don't usually like ginger in tea. Mainly because the only ginger tea I have drank in the past is Lemon and Ginger, which has a habit of tasting a little medicinal, such as a cold remedy. Teapigs Rhubarb & Ginger should taste different at least. I do love rhubarb juice (sugared, of course) from the odd bit of rhubarb I grow in the garden (if I'm lucky). Though I was a little taken aback by the fifty / fifty ingredients in this recipe, as there is no tea involved just rhubarb and ginger. Obviously I've never written a blog about Lemon and Ginger tea, because I never bothered to look at the ingredients. I'll check next time I try to avoid a cup.

The flavour described on the back of the Teapigs Rhubarb & Ginger box is; "zesty rhubarb with a sweet ginger kick". There was certainly a dominant sharp fiery sweet smell of ginger on opening the packet within the box, with a fruity hint from the rhubarb. I rarely follow instructions, so ignored the recommended 3-5 minutes brewing time and left the tea temple in my mug for ages. There was a slight pinkish tint to the liquid in the mug upon removing the tea temple. On taste this was a surprisingly calming drink. There is an initial fruity zing from the rhubarb and sweetness with subtle fire behind it from the ginger. It was actually very nice indeed. Not a bit medicinal in flavour due to the fruitiness from the rhubarb and that sweetness from the ginger. The box also recommends trying a tea temple in iced water, which could be refreshing in the summer months!

Information on the box;
The 30g box contains 15 biodegradable tea temples. Ingredients are naturally caffeine free and include 50% rhubarb and 50% ginger.

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