Today, though, had been a more normal temperature for Britain, and there was even some rain thrown in, so today was the day to try the new drink. Inside the box are sachets and they are designed to be used with the Hotel Chocolat Velvetiser, but can be used on the hob with hot milk and a bit of whisking. As a hot chocolate addict, I have the machine, I added some milk and the powder and waited for the drink to heat and mix up.
The drink is very creamy and the white chocolate base is ever so nice with the peppermint tones running through it. There is plenty of mint but it isn’t overly sweet, just creamy and fresh. There aren’t many flavoured white hot chocolates in the Hotel Chocolat range so this one makes a nice change. The mint is cooling and I love mint and chocolate flavours, so I was enjoying it. I actually liked it more than the milk chocolate and mint that they do. It is soothing, but still feels refreshing, perfect for the warmer evenings.
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