So the burger is on a bread bun flavoured with paprika. It has a spicy salsa and chilli cheese slice. I gave it a try. The first thing to note is that there are two burgers under the bun, making it feel rather substantial. I liked the warmth of the salsa ketchup and the chilli cheese, it was gentle but worked well. I think calling it ‘spicy’ might be a bit optimistic but there was a nice tingle. I couldn’t taste much paprika on the bread, but I had an awareness it was there. The onion was lovely too, it gave the burger a fresh feel. The best thing, though, is the heavy hit of tomato on the burger. I could eat that spiced ketchup all day. Not enough chilli to overpower anything but a good flavour. I’d have taken a second helping of that with the chips had there been the option.
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