Inside the box, we have a cake mix, an icing mix, some cup cake cases, and a biscuit crumb.
To start off, we mix the cake mix with an egg and some water, I gave it a good whisk, and then dollop the mix into the cupcake cases, it makes six. These looked good after they were baked.
Once it cooled, I made the icing. This was just a case of mixing the icing mix with the butter, this took a bit of work with a wooden spoon, but soon changed colour and turned into a caramel-coloured icing.
I piped the icing on top. I bake a lot, but I am surprisingly bad at anything artistic, that’s not my thing. I find it easier to make a perfect Italian focaccia bread than to decorate a cake, so these were not as pretty as the picture.
Having said that the last stage covered this a little, I sprinkled the biscuit crumb on top. They did look quite nice with that on top.
Taste wise these were gorgeous. The quick bake resulted in a tasty, moist sponge and the most gorgeous spiced biscuit flavour icing. They had a good caramel flavour and left us wanting to eat a second one. A lovely kit that was quick to bake and still looked fancy and tasted good.
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