7 January 2009

Frey Supreme Vanilla Bourbon Noir Chocolate (Switzerland)

Nobody panic, I haven’t yet run out of the bars from Switzerland which I had for Christmas. Next up from that collection is this 60% dark chocolate flavoured with vanilla.

Unfortunately I couldn’t really taste any vanilla in my chocolate, and so doubting my own taste buds, I got a second opinion from another taster who confirmed what I thought – indistinguishable vanilla. That is the negative part over. The chocolate itself is absolutely divine. It is really rich, good quality cocoa which I very much enjoyed.

Maybe the vanilla does give this a subtle undertone of flavour that I can’t quite consciously pick up, but either way, very nice chocolate.

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