8 January 2009

Lindt Petits Dessert Crème Brûlee (House of Fraser)


A dessert in a bar is a different idea, but that is exactly the concept behind this item, it’s a crème brûlee chocolate bar!

Ripping back the foil, and the most amazing aroma appears from nowhere, sweet sugary goodness. Biting in, I discovered that this bar has a crème brûlee filling, inside a milk chocolate case. The filling consists of a sweet toffee scented cream, with pieces of crisp caramelised sugar.

It encompasses a crème brûlee dessert perfectly, with both the cream and burnt sugar neatly enrobed in chocolate. This bar should be sickly, but it really isn’t, it is remarkably well balanced and works like a dream.

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