What is this, powder upon more powder? What kind of snack food is this?!
Well the green is easy to explain - that's my Matcha powder that I got send to review ages ago.
It's great stuff and while I drank most of it I reserved the last half a pack for baking. And while it's taken 2 years for my health and procrastination to do that baking - here it is!
This green sausage is a half dozen of Delia's scones. With a table spoon of matcha.
They don't look that green now
They bake up nicely
And they compare well to the normal batch I did for comparison
Tea scones with more tea is maybe a little much, but they worked really well (as expected) and the flavours still came through. I definitely used less sugar than the recipe needed (or the wrong grade) but generally it worked as expected. I needed the clotted cream and jam in stock before I did this!
So all in all the baking grade matcha was a success - now to do a chocolate cake - but with matcha instead of chocolate - the possibilities are endless!!
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