I found these Hot Honey Hatchlings and they sounded a little bit different. They are made with a 65% dark chocolate filled with Mexican honey caramel and a touch of chilli powder, so a very traditional recipe for chilli chocolate. The chicks look lovely and nicely moulded. The chocolate is nice and thick, and there is a lot of filling. I bit in and tried not to let the honey-flavoured liquid inside run down my chin. The first flavour is from the chocolate; it is rich, dark, and full of flavour. Then there is the sweetness of honey, and then a gentle tingle from the chilli, which grew into a bit of a burn and some serious warmth.
These Hot Honey Hatchlings are very well balanced; they have a complex flavour, but all elements have their moment, and I found that really impressive. They are also a super cute-looking Easter treat, which is rather nice.
1 comment:
My husband bought me these for Easter and they are the most delicious chocolates I have ever eaten. I am trying to source where I can get them from because they are definitely NOT just for Easter!!!
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