I split the Carrot Cake Hot Cross Buns open and could see the bits of orange carrot blended in, exciting. At some point it dawned on me while the toaster was cooking away that carrot cake is all about the spice (specifically mixed spice), as are regular hot cross buns (again mixed spice). I think what I bought are hot cross bun flavoured hot cross buns, with a small amount of carrot mixed in for good measure.
I finished toasting them and buttered them and gave them a try. They taste nice, sweet, and spicy. I loved the cinnamon from the mixed spice. I’m not going to lie I couldn’t pick up on the carrot. Perhaps I should have filled them with a cream cheese frosting for authenticity? They did taste good, genuinely maybe a tiny bit more spicy than some Hot Cross Buns but unless you see the carrot there isn’t much to tell really.
Random thought, I also add mixed spice to Anzac biscuits, so you know, in many respects, these are Anzac biscuit flavoured Hot Cross Buns too.
No comments:
Post a Comment