For the record, I do like salted caramel, which I guess is the point as to why it is so low risk, but it does annoy me because it isn’t imaginative. Still trying to be open minded, I unwrapped the bar. Nothing different in the aroma to the regular Wispa Gold, it all looks much the same. I gave it a try, and have to say there was a reasonable amount of salt. This was nice with the sweet flavours, and the contrast was tasty. The chocolate did carry it well. Will I be bothered when they get discontinued? Not particularly, they are good but not that interesting. I bought enough to keep me going anyway. Did I end up buying six bars because the crafty lady in Tesco upsold me? Yes completely true. I bought three and the lady said they are on three for two. I replied and said I know. She replied, so if you buy one more you get two free. So I did. Her mind games were next level.
2 comments:
I found these to be quite meh.
I'll stick with a normal Gold.
Actually, what I really want is a Bournville Wispa with a mint fondant filling.
Bournville Wispa with Mint - we need to make this happen. I'm so with you on this. That would be a dream bar right there.
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