These have been around a short while but I’ve managed to resist their charms. The latest biscuit craze does seem to be putting melty things in between two different sized biscuits - could they do a cheese version?
Here we have Nutella, the hazelnut version
With a lovely grainy biscuit base too
You get a decently weighty amount too - and they are pretty much all intact
Stylish too - with just enough goo
And even at English room temperature these are pretty melty.
A lovely gooey snack, and my preferred variety of these kind of things so far!
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