Inside the kit all the dry ingredients are pre-measured and ready to use, and my favourite part is it even contains the baking tins for making the layers of cake.
To start with, you add one of the dried bags to a bowl, mix in some butter, then an egg and a small amount of milk and whisk. All you do then is add it to a greased baking tin and repeat, four times to get four layers. They baked easily in about 20mins and rose nicely. The only hassle was cleaning the whisk and bowl between each layer to not cross-contaminate the colours.
Today was warm and the mixing of the icing sugar with the butter left me with a rather runny result. I did my best to layer up the sponges and put some on the top which oozed down the sides. I should have used less butter in retrospect to compensate, so apologies for the runny icing in the picture. It did still taste good. I also decorated it with hundreds and thousands and the cardboard cutout unicorn bits. It was super fun and made a very cute cake. The cake was delicious, I mean ever so naughty in terms of taste, sugary sweet baked goodness, but just what we needed for a treat.
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