I haven’t had Pop-Tarts for years, though I used to love them as a student. We don’t get that many flavours here, and if I ever stumbled across the brown sugar and cinnamon I would buy loads! I remember that you have to turn the toaster right down, so I did this and put the two pop-tarts in and waited for them to cook.
Once the toaster popped, I went to put the Eggo Frosted pop-tart on a plate but it was hot and was crumbling. In fact, one pot-tart lost a corner and the other broke in half. Perhaps the lowest setting on my toaster is still too hot? The pop-tarts are smart and have a nice yellow waffle pattern which is all icing rather than the actual shape. The flavour if quite gentle, and just nicely sweet with a hint of maple syrup. They were fun to have for breakfast and I enjoyed them with my morning cup of coffee. They aren’t quite as exciting as the mystery behind the Eggo waffles is in the UK, and I can’t say even now I’ve tried a proper Eggo waffle, but they were certainly a good start to the day.
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