Hmmm, I’m not sure I can do anything to deny that these are a Christmas review, in October. I can’t really claim that Robins aren’t seasonal, they have quite a strong association with Christmas. I can however say that I do like Daim bars any time of the year, and that these new Cadbury Daim Little Robins sound like a good tasty treat.
I have to start by saying that the design on the foil on the wrappers is really quite cute, and I thought they looked nice in the bag. The next part is the simple removing of the wrapper and the realisation that many of them are rapped multiple times. I’m not sure if I got a dodgy bag, or whether there is a cost saving when an item which isn’t wrapped fully in the foil is just put back through the wrapping machine for another layer rather than sell it as ‘misshapes’.
After the foil has been foiled these Cadbury Daim Little Robins do look a lot like all the other Cadbury small ‘egg’ products inside. The chocolate egg (which isn’t easter related) split fairly easily in half revealing a solid filling in both sides. The main flavour of these Cadbury Daim Little Robins is Dairy Milk, there was a slight crunch in the texture and hint of the Daim toffee flavour, but mostly they were chocolate flavoured. I was hoping for more of a kick from the Daim and more crunch, but it felt to me like chocolate with a hint of Daim more than anything else. They were tasty enough, but not something I will be missing when the season ends.
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