UFIT Crunchers Sea Salt & Vinegar (@DegustaboxUK) By @SpectreUK

I had a UFIT Chocolate Flavour High Protein Milkshake back in September last year that I remember wasn't big on taste, but it was useful for fixing muscles after a long workout. However I'm hoping these UFIT Crunchers Sea Salt & Vinegar Popped Protein Chips will be big on saltiness. I do like salt and vinegar flavoured crisps, especially if they're pretty salty, so I am interested to see if these protein chips will match other crisps brands on the market for tastiness.

These UFIT Crunchers Sea Salt & Vinegar Popped Protein Chips are made with soya pieces rather than potatoes, so they're also an alternative snack to regular crisps and also nuts. I had a rogue nut that must have fallen in with my steak meal in a pub the other day. I haven't eaten a nut for years due to dietary reasons, and it shouldn't have been there. It strangely took me a moment to realise what it was, as I thought it had broken off the end of one of my thrice cooked chips! Even though it was pretty much half a peanut it showed that I still can't eat them…

Anyway, on opening the packet these high fibre, high protein popped chips have quite a strong salt and vinegar aroma, with a hint of soy. They look like little rounded poppadoms in the packet. They have a very good crunch that compliments the name of these 'Crunchers' popped chips. On taste these protein chips have an initial dominant soy flavour, followed by a decent saltiness and then vinegar into the aftertaste. Cinabar said that she would have preferred them to have a stronger vinegar flavour, but I prefer more saltiness than vinegar in salt and vinegar crisps. I would definitely have these UFIT Crunchers Sea Salt & Vinegar Popped Protein Chips again, especially on the side of my already protein packed tuna sandwich and protein yoghurt lunch after a good long session at the gym.

Information on the packet;
The 35g packet contains 150 calories, with 3.7g of fat, 1.4g of sugar, and 0.61g of salt. They're Vegan and Vegetarian friendly, gluten free, as well as high in fibre (3.2g) and protein (8.1g). Please see photograph for the ingredients.