We had a lovely couple of spa days, and the staff were very welcoming and attentive. On the first night we sat down for a restaurant meal in a classical room in the mansion house. There was a beautiful view outside.
We had a crab and spinach tart to start with, then I had a sirloin steak for my main meal. The food was excellent and the portions were rather filling. I washed my meal down with a Goose Island India Pale Ale.
Goose Island IPA is a six-time medal winner at the Great American Beer Festival. Dry-hopped with Cascade hops, as well as using Pilgrim, Celeia, and Centenniel hops in the brewing. My 5.9% in volume Goose Island IPA had a pleasing herbal and citrus hoppy aroma.
On trying my pint the herbal hops come to the fore first, which were bitter and crisp, with sweet pale malts to follow with a little hops into the aftertaste. Mmm… lovely with my steak meal. I had Cheese and biscuits with a Cockburn port for dessert. I liked this meal so much, I had it both nights.
The full English Breakfasts in the mornings were enough to fill me for breakfast and lunch too. We had a wonderful relaxing couple of days, and we're looking forwards to a return trip there soon.
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