I poured some out, and it was runnier than usual mayonnaise, but not by any means thin. I gave the Heinz Mayocue Sauce a taste, and it wasn’t quite what I was expecting. The predominant taste was a smokey flavour, followed by the creaminess of mayonnaise. This was a nice combination, and it worked with chips dipped in. As much as I liked the sauce, I think to qualify as a barbecue sauce, it needs some sweetness from a hint of tomato or something like that. Barbecue sauces aren’t all about the smoke. Maybe this should have been called Mayosmoke, but perhaps not! I would still buy this Heinz Mayocue Sauce again, though, as it went ever so well with chicken and chips.
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