- Modern Indian cooking with Vineet Bhatia
- Classic French Bistro Cooking with Pierre Koffmann
- Delicious vegetarian cooking with Marco Pierre White
- Delicious food cooked simply with Marco Pierre White
- Bread making with Richard Bertinet
As much as I was intrigued by Modern Indian cooking with Vineet Bhatia, I love baking and couldn’t resist Bread Making with Richard Bertinet, and I signed up.
The lessons are well-presented and comprehensive, and you can watch and re-watch as needed. The pace was right for me; I chose to do one lesson a week as a weekend treat. I have never used fresh yeast before and can only hope to develop my kneading skills to the level of Richard Bertinet. I enjoyed watching to the videos and learned a lot about bread too. For example, breads like Fougasse (see the photo for my effort) start with "fo" as they are derived from the word "fire" where they are baked quickly in high heat. Also, having fresh bread each weekend is an absolute treat. There was even a bonus lesson for making mince pies at Christmas.
Would you like to enter the competition to win a course for yourself? Which course would you pick?
Competition Ends 21/1/23
UK entries only
Winner selected at random
14 comments:
I Would Pick Delicious Vegetarian Cooking As The Dishes And Recipes Included Sound Scrumptious.
I would choose the bread making course - would love this skill :)
Bread making with Richard Bertinet As I love making bread but need to move away from making it in my bread maker!
I would choose Bread making with Richard Bertinet because I love to bake bread.
Modern Indian cooking with Vineet Bhatia. I'd love to make really nice Indian food.
Bread making with Richard Bertinet. I love to make bread so this would be perfect for me!
Chapman
Definitely the breadmaking course - it's something I've been meaning to do for a while!
I would pick the Bread Making with Richard Bertinet, my son-in-law would love this!
Modern Indian cooking with Vineet Bhatia because I love Indian food and I'd like tips on cooking quick, delicious meals without relying on jars.
Delicious food cooked simply would be my choice.
I would choose Classic French Bistro cooking with Pierre Koffman because I have enjoyed lots of delicious meals in France and would like to learn how to recreate them at home.
Delicious food cooked - it speaks for itself!!
Delicious vegetarian cooking because my partner's gone veggie so I could do with some inspiration.
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