I have a confession, whenever I go into Café Nero to have a coffee I almost instinctively pick up one of these praline chocolates to go with it.
Apparently they are called Antibassi Giandujotto, I have eaten them on numerous occasions, but had never taken the time to look at the name before. (Perhaps I had, it isn’t exactly easy to remember!) It’s a milk chocolate with a yummy praline filling, and I think it goes very well the coffee.
However when I was in Café Nero today, something new caught my eye, a small box with two choccies in it called Baci.
Take a hazelnut, wrap it in praline speckled with small bits of hazelnut, and add a coat of milk chocolate. Heaven, I do hope these aren’t just a seasonal treat and that they are here to stay!