30 September 2009
Hot Chocolate Cubes (Cutting Cake Patisserie)
I would like to start with a big thank you to Katie from Leeds Grub who very kindly picked up these lovely hot chocolate cubes for me. Earlier in the year I tried Dairy Milk Hot Choc Chunks and as much I loved the concept found the drink to be a little flavourless for my taste buds, I had high hopes these might just be the dream product.
I actually purchased whole milk especially for these drinks, and ensured that I measured the correct proportions when making them (i.e. I put aside my huge Disney mug, and used a regular sized one instead)! I heated my mug of milk in the microwave, and added the hot chocolate cube on a stick. Both types took a few minutes for the chocolate to melt while I patiently stirred, but good things come to those who wait.
First up was the milk chocolate variety. I was very impressed by this; it gave the drink a wonderful sweet creamy flavour with a mellow cocoa taste. It wasn’t overly strong, but nobody could argue that the chocolate wasn’t present. I thoroughly enjoyed it, and found that it was perfect cure for any chocolate craving.
The dark chocolate variety on the other had had a stronger cocoa hit, and wasn’t as sweet, giving the flavour a more mature grown up taste. I loved the richness of this one, and felt that it was my favourite, but it was a close call!
Frankly, either would be perfect for a soothing winters night drink. Lovely stuff, thank you Katie!